Eating dairy can cut the risk of suffering a stroke by up to ten per cent, new research suggests
A major study of more than 400,000 people suggested that consuming more milk, cheese and yogurt can cut the risk of the most common type of stroke.
from Articles | Mail Online https://ift.tt/37WQfcJ
from Articles | Mail Online https://ift.tt/37WQfcJ
Eating dairy can cut the risk of suffering a stroke by up to ten per cent, new research suggests
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February 23, 2020
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