Slather you chicken in mayonnaise before popping it on the barbecue says Hawksmoor chef Chef Richard Turner
London-based Richard Turner, an award-winning chef and butcher behind restaurants including Blacklock, Hawksmoor and Pitt Cue, says trusty mayo is the best way to get delicious barbecue..
from Articles | Mail Online https://ift.tt/FDEhV8g
from Articles | Mail Online https://ift.tt/FDEhV8g
Slather you chicken in mayonnaise before popping it on the barbecue says Hawksmoor chef Chef Richard Turner
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July 30, 2023
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